At Blue Baker we offer a comprehensive training program for every position. Every crewmember starts by learning our basic positions – sandwich earl, prep cook, and cleaner. After these positions are mastered crewmembers can learn as many other positions in which they are interested. Training is a hands-on experience – no sitting in front of a video screen for hours. We believe that to truly learn, you must do. Every trainee has a trainer working side by side with them until they master the steps. For most of our crewmembers this happens very fast, but we allow crewmembers to take their time learning.  Managers are trained through every position at Blue Baker, including our bakery, prep and catering positions.

On-site training classes are offered for all interested crewmembers on topics such as service, finance, training, and leadership. Blue Baker has also sent several of our key crewmembers to classes all over the United States. A few of our bakery crewmembers have attended week-long courses at the San Francisco Baking Institute taught by some of the most renowned artisan bakers in the world.  Several of our management crewmembers have attended training classes on topics including planning, service, training, and merchandising. We are constantly looking for new opportunities to offer to our crew that will develop their skills and grow our business.