AS TOLD BY SOMEONE WHO SHOULD KNOW

The way our founder, David Fox, tells it ... it all started when his favorite aunt shared her super top-secret blueberry bread recipe with him. He was just a little boy back then and soon they were very busy making a very big mess in her kitchen. Not to mention a very delicious loaf of blueberry bread. The little boy loved every minute of it and, from that day on, his aunt referred to him as her little “Blue Baker.” That little boy grew up to love baking and the rest is history.

He went to Paris, packing his backpack with bread samples from world-famous bakeries and learning about the stone ovens and the techniques that produced such marvelous breads and baked goods. All from small batches and each a masterpiece of the artisan baker’s craft. When he found himself in College Station, TX, he found an old, forgotten bakery, bought the old buiding and found his calling. It was a dream come true and he named it “Blue Baker.”

At Blue Baker, what we do and how we do it is based on a very simple philosophy. Healthy, nutritious food that tastes great and makes you feel great. All without fryers, grease, MSG, trans-fats, preservatives and additives. None of that on Blue Baker’s watch.

Forget what’s in or trendy. Wholesome, clean, real food that leaves you satisfied, smiling and free from guilt is what Blue Baker is all about. That’s why we bake in small batches, using only unbleached, unbromated flour and age-old techniques. All crafted in real stone ovens inspired by that summer in Paris. The result is more nutritious, more delicious breads, made from scratch by craft bakers who take great pride in what we do.