Blue Baker Dominik

A timeless favorite made with crisp apples and warm spices baked into a buttery, perfectly browned crust.

A timeless favorite made with crisp apples and warm spices baked into a buttery, perfectly browned crust.

Sweet, juicy peaches wrapped in a golden, flaky crust. A sun-ripened classic that tastes like summer in every bite.

Sweet, juicy peaches wrapped in a golden, flaky crust. A sun-ripened classic that tastes like summer in every bite.

A vibrant mix of strawberries, raspberries, and tart cherries make this pie irresistible!

A vibrant mix of strawberries, raspberries, and tart cherries make this pie irresistible!

***Available only at our Dominik location*** Bring the smell of freshly baked croissants home with our DIY Frozen Croissant Kit! Allow time to proof, pop in the oven, and enjoy the pure, buttery bliss of freshly-baked croissants.

Chocolate chip cookie dough mixed with M&Ms and our homemade firecracker pecans make for a special summer treat. Available all month long!

A pouch filled with our house-made Firecracker Pecans. With just a hint of cinnamon and cayenne pepper, these candied pecans make the perfect snack!

Fresh strawberries and blueberries, sliced chicken breast, feta cheese and our house made firecracker pecans - candied pecans with a hint of cayenne. All served on a bed of spinach with Fuji Apple cider vinaigrette.

Fresh strawberries and blueberries, sliced chicken breast, feta cheese and our house made firecracker pecans - candied pecans with a hint of cayenne. All served on a bed of spinach with Fuji Apple cider vinaigrette.

Slow-braised beef barbacoa served on our freshly baked artisan bolillo roll. Topped with a vibrant three-pepper coleslaw, queso fresco, and our signature Cilantro Lime Ranch dressing to tie it all together with a creamy, tangy finish.

Slow-braised beef barbacoa served on our freshly baked artisan bolillo roll. Topped with a vibrant three-pepper coleslaw, queso fresco, and our signature Cilantro Lime Ranch dressing to tie it all together with a creamy, tangy finish.

A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon and Swiss cheese.

A twist on our classic club! A croissant with chipotle mayo, avocado, spinach, tomatoes, ham, turkey, smoked bacon and cheddar cheese.

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.

Grande fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil from the Cortopassi family, cracked pepper and sea salt on herbed focaccia.

Chicken salad with spring mix and tomatoes on Parmesan bread.

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The classic PB&J starring our sourdough bread!

Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil from the Cortopassi family and Kalamata olives on a ciabatta roll. Baked in our stone oven.

Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese. Baked in our stone oven.

Roasted portabella mushrooms, asparagus, red peppers and Kalamata olives, pesto, cheese, cracked pepper and sea salt on herbed focaccia. Baked in our stove oven.

Sharp Cheddar and Provolone cheese on our freshly baked Sourdough!

Fresh strawberries and blueberries, sliced chicken breast, feta cheese and our house made firecracker pecans - candied pecans with a hint of cayenne. All served on a bed of spinach with Fuji Apple cider vinaigrette.

Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.

Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.

Try our all new salad! Sliced chicken breast, black bean and corn salsa, grape tomatoes, queso fresco, topped with tortilla strips, all on a bed of romaine served with lime and cilantro ranch dressing.

Start crafting!

Fresh strawberries and blueberries, sliced chicken breast, feta cheese and our house made firecracker pecans - candied pecans with a hint of cayenne. All served on a bed of spinach with Fuji Apple cider vinaigrette.

Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.

Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.

Try our all new salad! Sliced chicken breast, black bean and corn salsa, grape tomatoes, queso fresco, topped with tortilla strips, all on a bed of romaine served with lime and cilantro ranch dressing.

Start crafting!